Vanilla Maple Nut Fudge {Paleo & Vegan}




Ingredients :
  • 1 and 1/2 cups smooth nut butter of choice at room temp - I used a combination of almond and cashew butter
  • 1/4 cup + 1 tbsp pure maple syrup - adjust sweetness to your taste
  • 1 + 1/2 tsp pure vanilla extract
  • 1/2 cup extra virgin coconut oil melted and cooled - make sure it cools to almost room temp
  • *Pinch sea salt - optional
  • 2/3 cup chopped pecans or walnuts whatever you prefer



For Full Instructions, You Can Go Here : https://www.paleorunningmomma.com

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