Ramen Egg




INGREDIENTS :
  • 2 large eggs (You can make up to 6; refrigerated till Step 3)
  • 2 Tbsp soy sauce
  • 2 Tbsp mirin
  • 3-6 Tbsp water (Feel free to adjust saltiness)



For Full Instructions, You Can Go Here : https://www.justonecookbook.com

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