STICKY TOFFEE PUDDING CAKE



INGREDIENTS

CAKE
  •  6 ounces dates, pitted and finely chopped (about 8-10 medjool dates)
  •  3/4 cup boiling water
  •  3/4 teaspoon baking soda
  •  1/2 teaspoon vanilla extract
  •  3/4 cup (5.5 ounces) granulated sugar
  •  6 tablespoons (3 ounces) butter, softened
  •  2 large eggs
  •  1 1/4 cup (6.25 ounces) all-purpose flour
  •  1 teaspoon baking powder
  •  1/4 teaspoon salt

SAUCE
  •  3/4 cup (5.75 ounces) packed light or dark brown sugar
  •  1 stick (4 ounces, 8 tablespoons) butter
  •  1/2 cup heavy whipping cream
  •  Pinch of coarse, kosher salt
  •  1/4 to 1/2 cup chopped pecans (optional)
  •  Additional heavy whipping cream for drizzling (optional)

For Full Instructions, You Can Go Here : https://www.melskitchencafe.com


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