PHILADELPHIA No-Bake Pumpkin Cheesecake



Ingredient :
  • Beat cream cheese, pumpkin, sugar and pumpkin pie spice with mixer until blended. Gently stir in 2-1/2 cups COOL WHIP.
  • Spoon into crust.
  • Refrigerate 3 hours or until firm.
  • Serve topped with remaining COOL WHIP

For Full Instructions, You Can Go Here : https://www.myfoodandfamily.com

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