CORN TOMATO AVOCADO SALAD




INGREDIENTS :
  • corn kernels from 1 large steamed corn on the cobb (1 cup)
  • 5 ounces diced avocado, from 1 medium
  • 1 1/2 cup diced Persian cucumbers (about 3 small)
  • 1 cup halved cherry tomatoes
  • 2 tablespoons diced red onion
  • 2 teaspoons extra virgin olive oil
  • 2 tablespoon fresh lemon juice (from 1 medium lemon)
  • 1/4 teaspoon kosher salt
  • fresh black pepper, to taste



For Full Instructions, You Can Go Here : https://www.skinnytaste.com

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